Monday, March 19, 2012

Italian dressing Chicken


Ingredients :
4 boneless and skinless chicken breasts
1 cup Italian salad dressing
1 tbsp of Parmesan cheese (shredded)
1 tbsp of Mozzarella cheese (shredded)
Salt and pepper to taste
3 tbsp of fresh parsley (minced)
Directions:
Place chicken in the Italian dressing and marinate for at least an hour. Take a baking dish 9 by 13 and place marinated chicken with some olive oil.

At the end sprinkle with Parmesan and Mozzarella cheese and add salt and pepper if desired. Heat the oven to 375 degrees F and bake covered for about 15 minutes.

After 15 minutes take of the foil and bake for another 10 minutes. Decorate it with fresh parsley.


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