Range of different types of spaghetti

1. Spaghetti Marinara

Marinara (Mariner's) is a southern Italian sauce tomato sauceusually made ​​with Tomatoes, garlic, herbs (Such as basil), andonion. However, there are many variations. Some of theseinclude the Addition of Capers, olives, anchovies, and / or spices.
Traditional southern Italian cuisine utilizes this sauce to add flavorto pasta, rice, seafood and pizza. This sauce is also widely usedin Italian-American cuisine-the which has diverged significantlyfrom its Old World origins.
Italians refer to marinara only in association with other recipes.For instance, spaghetti alla marinara literally translates toMariner's spaghetti. However, tomato sauce alone in Italy isCalled salsa al Pomodoro or pummarola.
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2. Spaghetti Alla PuttanescaSpaghetti alla puttanesca (literally "whore's style spaghetti" in Italian) is a spicy, tangy, somewhat salty Italian pasta dish invented in themid-20th century. The ingredients are typical of Southern Italian cuisine.

Do you want to know the recipe? Click here ..

What do you know about the world of cooking in Italy?

Cuisine Italian (Cucina Italiana) is a type of cuisine that developed in Italy. Variations in Italian cuisine varies based on their respective regions, which extends from the Alps to the Mediterranean subtropical region. For many people around theworld, commonly known as Italian cuisine is pizza, spaghetti,ravioli, lasagna, Parmigiano-Reggiano, and Minestrone.