ingredients:
250 g flour
1/4 tsp salt
1 tablespoon granulated sugar
1/4 lemon, grated peel
2 egg whites
1 egg yolk
50 g butter
1 tablespoon of liquid milk
750 ml of cooking oil
125 ml honey
50 g sugar
1 rounded tablespoon trimis
How to make:
A. Mix the flour, salt, sugar, grated orange peel and lemon. Stir well.
2. Make a hole in the center of the flour, put the eggs, stir the mixture until blended.
3. Add butter and milk, knead until smooth.
4. Trimmed dough as thick as 1/2 cm, 2 cm wide cut lengthwise.
5. Cut into pieces 1.5 cm long, do it until the dough runs out.
6. Heat oil and fry until golden brown batter. Remove and drain
7. Mix the sugar and honey, cook until sugar dissolves.
8. Enter all struffoli, stir until blended.
9. Arrange on a serving dish shaped like wreaths or pine cone.
10. Sprinkle with trimis and serve.
Pasta Primavera (Italy)
Materials needed:
50 ounces dry fettuchini
150 g chicken breast, sliced lengthwise
75 ounces broccoli, remove small pieces of flowerets, boiled briefly
75 g carrots, peeled and finely crushed
2 tablespoons oil
½ teaspoon of salt
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon minced peterceli
50 gr mayonaisse
2 tablespoons cheese Permesen
500 ml of water to boil
How to Make:
Boil fettucini with salt and 1 tablespoon oil until cooked. Remove and drain
Heat 1 tablespoon oil and saute garlic and chicken until it changes color
Enter the broccoli, carrots, salt, basil and peterceli. Stir well. Andlift.
Mix and toss fettucini with sauteed vegetables and mayonaisse
Sprinkle cheese Permesan.
Pasta Primavera ready to serve.
50 ounces dry fettuchini
150 g chicken breast, sliced lengthwise
75 ounces broccoli, remove small pieces of flowerets, boiled briefly
75 g carrots, peeled and finely crushed
2 tablespoons oil
½ teaspoon of salt
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon minced peterceli
50 gr mayonaisse
2 tablespoons cheese Permesen
500 ml of water to boil
How to Make:
Boil fettucini with salt and 1 tablespoon oil until cooked. Remove and drain
Heat 1 tablespoon oil and saute garlic and chicken until it changes color
Enter the broccoli, carrots, salt, basil and peterceli. Stir well. Andlift.
Mix and toss fettucini with sauteed vegetables and mayonaisse
Sprinkle cheese Permesan.
Pasta Primavera ready to serve.
.jpg)
.jpg)
.jpg)
.jpg)
