PIzza

Pizza ⁱ/ˈpiːtsə/ (Italian: [ˈpiʦ:a]) is an oven-baked, flat, round bread typically topped with atomato sauce, cheese and various toppings.

Originating in Italy, from the Neapolitan cuisine, the dish has become popular in many parts of the world.^[1] An establishment that makes and sells pizzas is called a "pizzeria". Pizza is one of the national foods of Italy and the Italian people.

1.Ham and pineapple pizza

ingredients:

1 & 1 / 2 cups self-raising flour
30 g butter
1 / 2 cup milk
1 / 2 recipe pizza sauce
1 1 / 2 cup mozzarella cheese
150 g boneless ham, diced
1 can (225 grams) pineapple, sliced​​, drained

How to Make:

Pananskan oven at a temperature of 210 degrees Celsius (190degrees gas) oles pan 30 cm. with oil.
Put the flour and butter in a processor, process 20 seconds. addmilk, process 30 seconds longer. move it to another container,knead until smooth.
Form so roundabout 30 cm. put on a baking sheet folding the edges inward to form the periphery
Rub the sauce over the pizza base and arrange mozzarellacheese, ham and pineapple that has been cut into small pieceson top, add remaining cheese
Bake 25 minutes until the pizza base crisp and golden brown.
Cut and serve hot

2. PIzza In A Cup
 ingredients:

5 tablespoons olive oil
75 g onion, chopped
2 cloves garlic, minced
200 grams of minced meat
100 grams of cheddar cheese, pulmonary
150 g pineapple, chopped
50 ounces green peppers, cut into small squares
50 ounces red bell pepper, cut into small squares
Btr 2 eggs, beaten off
5 g butter, melted
180 gr flour
2 tsp baking powder
2 tsp oregano powder
1 teaspoon salt
½ tsp pepper powder
1 teaspoon butter, to spread
How to Make:
Preheat oven 180 degrees Celsius. Rub muffin tin with a littlebutter and set aside.
Zaitu Heat oil, saute the onion and garlic until fragrant andcooked.
Enter the minced meat, stir well, cook until it changes color.Remove and let cool.
Mix the meat with remaining ingredients stir, stir.
Pour muffin batter ¾ high. Bake 20 minutes or until cooked.Remove and serve

3. italian salami pizzaingredients:

1 tablespoon olive oil
2 cloves garlic, crushed
1 red pepper, chopped
1 tbsp tomato paste
1 can (400 g) tomatoes, crushed
1 / 4 teaspoon sweet paprika
1 tablespoon dried oregano
2 lbr large basil, shredded
1 tsp black pepper, crushed coarse
salt to taste
A thin pizza base
150 g mozzarella cheese, slice thickness of 5 mm
12-14 thin slices of Italian salami
1 can (45 ounces) boneless anchovies, drained and thinly sliced
1 cup pitted black olives
Fresh oregano leaves

How to Make:

Preheat oven to 210 degrees C (190 degrees gas)
Make sauce from ingredients were:
Saute garlic and pepper over medium heat for 1 minute, then add the tomatoes, peppers, oregano, basil, pepper and salt.
Simmer for 12 minutes over low heat. remove from heat.
Spread the cooled sauce over the pizza base, place the cheese,salami, anchovies and olives on top.
Bake 25 minutes until golden brown pizza base. garnish withoregano leaves, if desired.
Cut and serve immediately
There are different types of Italian salami. Use of salami that you like or use new types for different variations.

4.Super Seafood Pizza (Italy)

ingredients:

250 g green prawns
80 g mussel
150 g octopus
200 g mussels
1 1 / 2 cup water
1 / 2 cup white wine
1 / 2 tsp fresh chilli, chopped
A thin pizza base
1 cup grated mozzarella cheese
1 tablespoon capers
1 tablespoon fresh parsley, finely chopped

Sauce Ingredients:

1 tablespoon olive oil
1 clove garlic, crushed
2 tablespoons green onion, finely chopped
1 tbsp tomato paste
3 large ripe tomatoes, peeled, cored and chopped
1 tbsp. fresh parsley, finely chopped

How to Make:

preheat oven to 210 degrees C (190 degrees gas)
Peel the shrimp, remove and discard the wash blood vesselsblood vessels mussels.
Wash the octopus, remove the muzzle and the inside of the body, cut two meat
Brush shells, exhaust growled boiled water, wine and pepper until
Reduce heat to boil.
Boil seafood shrimp one at a time 2 minutes, remove drainmussels 1 & 1 / 2 minutes, octopus 2 minutes,
shellfish boiled in a pot covered for 3 minutes until the shells openflue closed shell shelled or participate are presented. set aside.

How to Make Sauce:

Saute garlic and onion over low heat for 2 minutes. add thetomato paste and cook, stirring 1 minute longer.
Enter sherry tomatoes and parsley and cook for 6 minutes or untilsauce thickens remove and let cool.
Spread pizza base with sauce, scatter the cheese. set theseafood on top, sprinkle capers and parsley
Bake 30 minutes until golden brown pizza base
Cut into wedges and serve hot immediately.